Last week I came across a recipe for beautiful cake that is a great alternative to the classic 'swirl' cake, you know, the one where you pull the knife through the chocolate and vanilla cake. This one caught my eye because it looks so professional and I knew I had to try it!
Well, it uses boxed cake mix, and I didn't have chocolate or vanilla, so it was attempted with red velvet--big mistake. The red overtook everything.
I'm planning on trying it again and will post an update.
In the mean time, you can find the step-by-step instructions here (albeit they're a little confusing, I'll post my updated one once it's done!
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